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Shipping: FREE! Our Price:$59.95 Availability: In stock Weight: 1 pounds
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A must for any foodservice operation and one of the fastest ways to insure food is held or being served at proper safe temperatures. Schools, hotels, caterers, institutions and any busy kitchen should make the effort to insure food safety!!
Instant infrared temperature scanner for non-contact food temperature readout
Just point at food and press the button for instant temperature readout
HACCP check feature to verify that food is in or near 40 to 140 degree F Danger Zone, where bacteria grow most rapidly
Total temp range is -20 to 400 degrees F. Switchable to Degrees C.
Green light will indicate safe hot or cold food conditions. Red light will indicate probable danger zone condition.
Easy to read LCD screen
Very copmpact design is easy to carry in pocket
Hand washable
Accurate to within 2 degrees
Check wine temperatures, too, to make sure your guests enjoy maximum flavor. Ideal drinking temperature for both red and white wines is between 55 and 57 F, according to some wine experts. Just aim your Food Service Thermometer at the bottle's label and you'll know how close your wine is to its best tasting temperature.
Using a noncontact infrared (IR) thermometer to measure sticky foods such as meringues and icings that relax at 220F(104C), and caramel to its perfect flavoring and decorating stage at 320F (160C) means you can easily achieve the right temperatures and avoid the ugly cleanup of a contact thermometer afterward.
