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Southbend 4601DD-4T
"400 Series" 60" Restaurant Range With 2 (Standard 33K BTU) Open Burners, 48" Thermostatically Controlled Griddle And 2 Standard Ovens
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(Unit in photo is 10 burner version)
(2) Patented 33,000 BTU non-clogging top burners with lifetime warranty.
48" Thermostatically controlled griddle with 1/2 polished steel plate. Griddle can be on right or left end. PLEASE specify when ordering!
(2) 45,000 BTU standard ovens
Porcelain enamel interior
26"w x 26 1/2"d x 14"h. Full size bun pans fit both directions
1 rack included per oven
Thermostat control 175 to 550 degrees F
Front located manual gas shut-off to entire range
Stainless steel 4" front rail
2" Ergonomically designed "Cool Touch" oven handle
High back riser with flat shelf. 5" or 10" straight riser available in lieu of high back. Same price! Please specify back needed when ordering.
Individual cast iron grates with 27" deep cooking surface. Grates will hold a 14" stock pot
Standing pilot burner is standard. Battery spark ignition is optional for same price. Please specify when ordering.
Removable split drip pans
Stainless steel construction
Factory installed gas regulator
6" adjustable legs, standard. Casters available for $200 .Please specify when ordering.
Ovens are fully front serviceable with lift-out bottom
Available set for either Natural or L.P. (Propane) Gas. PLEASE specify gas choice when ordering
One year parts and labor warranty
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